Willies makes everything themselves, not just the nutty Sur del Lago chocolate. So they roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on their beautiful old Spanish cocoa butter press.                                 5 truffles made from single estate dark chocolate,Marc de Champagne and freshly roasted hazelnuts

Vegan                                                                                                                                     35g, box 8cm x8cm x4cm

 Everything is totally natural, with no artificial anything.